Off-topic chat. May contain offensive language or images.
User avatar
By DevilsDuck
#417491
Not a christmas chutney, but me and the wife made Chili and Crab apple chutney the other day......

I'm really not sure what to make of it yet, it needs to stand for a few weeks though
User avatar
By Yudster
#417494
Oooh chilli jam - that's a good idea. I could get some cute little jars for that.
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By Yudster
#417498
I have Delia's original Christmas book, but she's done a new one since. I don't have Nigella's, but I get her recipes online.
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By Yudster
#417511
I always do three different types of stuffing for Christmas. One in the front end, one in the back end and another completely separate........
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By Yudster
#417514
Sainsbury's sage and onion is much better than Paxo if you're using packet.
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By Yudster
#417518
I agree - sage and onion stuffing balls shouldn't be cooked with the meat, they get soggy and fall apart. Do them separately. Pork or sausage based stuffing holds together fine so you can do it inside the bird without it going soggy.
User avatar
By chrysostom
#417520
i'm a massive fan of stuffing served separately. if it's made from the packet, the best way is to put it in a loaf tin, then cut it into slices : grill the slices for a minute on each side. good lord i love stuffing.

also, this might be controversial, but aunt bessie's stuffing balls (from the frozen aisle) are incredible.

Yudster wrote:I always do three different types of stuffing for Christmas. One in the front end, one in the back end and another completely separate........


i bet mr. yuds and his two closest friends can't wait for christmas to come along.
User avatar
By Yudster
#417521
chrysostom wrote:
Yudster wrote:I always do three different types of stuffing for Christmas. One in the front end, one in the back end and another completely separate........


i bet mr. yuds and his two closest friends can't wait for christmas to come along.

My Christmas dinners are always very well received by all who participate!
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By chrysostom
#417522
Yudster wrote:
chrysostom wrote:
Yudster wrote:I always do three different types of stuffing for Christmas. One in the front end, one in the back end and another completely separate........


i bet mr. yuds and his two closest friends can't wait for christmas to come along.

My Christmas dinners are always very well received by all who participate!


'yudster's christmas dinner' now sounds like the title of a dvd i should have hidden in my pillowcase.

and before you say it, yes i am ashamed of myself.
User avatar
By Yudster
#417523
So you should be.
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By Yudster
#417551
Harris seems to have quite the jet-set lifestyle these days. How'd he manage that then?
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By Yudster
#417589
If that's needed for your course, do you not get some funding for it?
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By Yudster
#417599
I forgot you are postgrad.
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By Yudster
#417614
I'm not sure even America deserves him. But to paraphrase Bono, tonight thank god he's there instead of here.
User avatar
By MK Chris
#417616
He's getting paid a wage - no doubt a handsome one - which is considerably better than he should be getting.
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