- Mon May 14, 2012 8:24 am
#464663
1 tablespoon of butter/oil
Immediately have the flame on high, with a very hot pan - break the egg into the pan and leave it there for a five count.
Then run the spatula round the underside of the egg's edges, until the egg moves freely when the pan is wiggled.
Turn the heat right down for 1 minute, season the top of the egg (while flipping any excess oil/butter on top of the egg white)
Once the underside of the egg starts to show signs of golden brown turn the heat up for a few seconds and the egg is done.
(just how I do it)
Immediately have the flame on high, with a very hot pan - break the egg into the pan and leave it there for a five count.
Then run the spatula round the underside of the egg's edges, until the egg moves freely when the pan is wiggled.
Turn the heat right down for 1 minute, season the top of the egg (while flipping any excess oil/butter on top of the egg white)
Once the underside of the egg starts to show signs of golden brown turn the heat up for a few seconds and the egg is done.
(just how I do it)